Before i lose the recipe, i better place it here in my blog. you can see from the recipe that it's a very rich cake. haha, really sinful!
Ingredients:
1) 450gm cream cheese
2) 2.5 ml of salt water
3) 1/2 lemon
4) 6-7 egg yolks
5) 50 gm icing sugar
6) 150gm flour
7) 600 gm whipping cream
Meringue:
1) 6 egg whites
2) 150 gm icing sugar
Method:
A)Mixture 1
1) Cream the cheese with icing sugar, salt till soft. Add lemon juice
2) Add in yolks one at a time
B)Mixture 2:
1) Blend whipping cream for about 5 minutes (speed 3) add flour.
note: the whipping cream i used was in liquid form
C)Mixture 3: (the meringue)
1) Beat egg white with sugar till stiff (speed 2)
D) Final step
1)Pour mixture 2 and 3 into 1 and cream evenly.
2) Line tray with baking sheet, pour batter into tray and bake in water bath in 150 Celsius for 2 hours.
Note: water bath is method where u put the tray with batter into another tray filled with water, so that the cake would be moist.




Back in Malacca and ready to start a new sem! results are not out yet though :-( *fingers crossed*
5 comments:
oi! i mau makan!!!! u balik sini tak bake. wait..sini...no..wrong. malacca. no more sini for me..sad. how's ur result? 4 flat ar.
haha melaka takde oven! results esok, kanchong macam kanchong kitchen betul!
Sarah, ur cheesecake looks soooooooooo nice. I want to taste it but it can never sampai Cyberjaya or Subang Jaya. I should try to bake it one day.
i wanna eat also..=(
miss you both muchy..
wth.... give me abit only.. but u baked so much.... its like 1 mouth finish ad.. can say baked abit some more... picture does not lie... zzzzzz
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